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Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).
Duties to include, but not limited to:
Part Time
Accommodations
$32k-39k (estimate)
06/26/2024
08/25/2024
bblhospitality.com
WESTMERE, NY
50 - 100
2009
STEVE OBERMAYER
<$5M
Accommodations
The following is the career advancement route for Part Time Restaurant Line Cook positions, which can be used as a reference in future career path planning. As a Part Time Restaurant Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Part Time Restaurant Line Cook. You can explore the career advancement for a Part Time Restaurant Line Cook below and select your interested title to get hiring information.