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1 Restaurant Cook Weekend Availabilty Needed! Job in Greenbush, NY

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Restaurant Cook Weekend Availabilty Needed!
BBL Hospitality
Greenbush, NY | Part Time
$34k-44k (estimate)
2 Weeks Ago
Restaurant Cook Weekend Availabilty Needed!
BBL Hospitality Greenbush, NY
$34k-44k (estimate)
Part Time | Accommodations 2 Weeks Ago
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BBL Hospitality is Hiring a Restaurant Cook Weekend Availabilty Needed! Near Greenbush, NY

COME AND JOIN OUR AMAZING TEAM!Most positions do require weekend and holiday availability.$16-$18/hourWe are pleased to share the benefit options that we offer:
  • Paid Time Off
  • 401K Investment
  • Referral Bonus
  • Associate Development Plan Opportunities
  • Internal Promotion Opportunities
  • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
  • Restaurant Discounts/Perks Program
Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).
Duties To Include, But Not Limited To
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Accommodations

SALARY

$34k-44k (estimate)

POST DATE

06/09/2024

EXPIRATION DATE

07/06/2024

WEBSITE

bblhospitality.com

HEADQUARTERS

WESTMERE, NY

SIZE

50 - 100

FOUNDED

2009

CEO

STEVE OBERMAYER

REVENUE

<$5M

INDUSTRY

Accommodations

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