Description: Orchestrates the daily production flow in the school kitchen. Prepares appealing and nutritious meals that meet the goals and objectives of the Food Service program. Monday - Friday, 6 hours per day for the school year.Qualifications: High School Diploma. Three years experience in food preparation and/or Associates degree in culinary arts or commercial food service operations preferred.Proficient with computer software applictions: word processing, spreadsheets and food service software programs preferrred.Our Mission:We strive to provide a variety of high quality, tasty meals that incorporate healthy, wholesome, clean foods to fuel the minds and bodies of all students.Advantages:Nights, weekends, holidays & summers offOn the job trainingTerrific dedicated staff to work alongsideFree professional training in food safety, nutrition, culinary skills & school meal programOpportunity for advancementIf you’re interested, have questions, please contact John Lash, Director of School Nutrition, 603-472-3755 ext. 21242 or email at lashj@bedfordnhk12.netApplication Procedures: Apply on-line HERE: https://www.applitrack.com/sau25/onlineapp/_application.aspx?starting=true