Bedrock HCS at Fort Atkinson -

Competitive Wages! Come Join Our Healthcare Family!

Summary

This position is currently Part Time with opportunity / potential for Full Time in the next few weeks, if interested. The primary shift is PM, 12 : 00pm - 8 : 00pm.

Weekends & holiday rotation required.

Cook Job Duties

• Handles and prepares food in accordance with federal, state and local sanitary regulations.
• Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician.

Meets required meal schedules.

• Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.
• Takes food temperatures per policy and insures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
• Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.
• Is aware of safety regulations and responsibilities in operating all equipment.
• Delivers food carts, trays, etc., to designated areas as instructed by supervisor.
• Prepares and delivers snacks.
• Runs shift assigned / scheduled to ensure flow of operations and resident needs are met.
• Performs other duties as assigned.

Cook Qualifications

• High school diploma or equivalent.
• Must have knowledge of sanitation practices relating to food handling. Servsafe certification preferred.
• Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.
• ServSafe Certification preferable.

Last updated : 2024-06-17