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Dietary Supervisor Position at this location is Full-time.
Dietary Supervisor Shifts : 7AM 3PM or 12PM 8PM Flexible to work both Shifts Available weekends and Holidays.
Benefit :
Bedrock Care is currently recruiting an experienced Dietary Supervisor for long term care nursing facility in the Eustis, Florida .
Apply TODAY! Or share your resume at hr@lakeeustishealthrehab.com Walk-ins Welcome!
Dietary Supervisor Key Duties :
Overall supervision of the kitchen during scheduled shift. Properly opens and closes the department as required.
Ensures proper sanitation of the kitchen and equipment incompliance with local, state, and federal regulations.
Ensured meal service times are on schedule.
Performs other job-related duties.
Dietary Supervisor Requirements :
Prior Supervisor experience in skilled nursing facility or healthcare preferred.
Certification in healthcare cooking ServSafe
Minimum of high school diploma or equivalent
If you are a driven and dedicated individual with a passion for healthcare and seniors, please apply TODAY! Or submit your resume to hr@lakeeustishealthrehab.com
Any questions please reach out to Director of HR at 352-357-3565
Walk-ins welcome daily! Feel free to stop in and complete an application. You will be glad you did!
We welcome referrals so please share our job with friends and connections. We are an equal opportunity employer.
Last updated : 2024-09-11
Full Time
$46k-64k (estimate)
09/12/2024
12/11/2024
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Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high quality meals.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Supervisor jobs
Aspiring candidates could start out with a role such as Dietary Manager and progress to a title such as Food Service Director then eventually end up with the title Food Service Director.
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Complete the Online Application.
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Dietary Supervisor aspiring applicants must know that most dietary requirements are catered for whether they are based on health, religious or ethnic reasons.
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Applicants should be an outgoing dietary supervisor who is familiar with cash and knows what to do in food handling procedures.
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