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The Job: The Executive Sous Chef at Belmont Park is a key leader in the culinary operations, reporting directly to the Chef De Cuisine and the Executive Chef. This role demands outstanding culinary expertise, exceptional management skills, and a strong grasp of labor, food cost, and budget management.
What will you do:
Menu Planning and Development:
Kitchen Operations Management:
Creative and Business Development:
Staff Supervision and Training:
Quality Control:
Financial Management:
Collaboration and Communication:
Adherence to Regulations:
Full Time
$89k-119k (estimate)
07/31/2024
08/06/2024