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12 Cook Jobs in Bedford, NH

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Kinder Care
Bedford, NH | Full Time
$33k-42k (estimate)
2 Weeks Ago
Benchmark Senior Living
Bedford, NH | Full Time
$33k-42k (estimate)
2 Weeks Ago
Glendale Dining Services
Bedford, NH | Full Time
$33k-42k (estimate)
3 Weeks Ago
IHOP
IHOP
Bedford, NH | Full Time
$32k-42k (estimate)
3 Months Ago
Troon
Bedford, NH | Full Time
$34k-42k (estimate)
0 Months Ago
Benchmark Senior Living
Bedford, NH | Per Diem
$30k-37k (estimate)
1 Week Ago
Cafe Services, Inc.
Bedford, NH | Full Time
$33k-42k (estimate)
1 Week Ago
Glendale Dining Services
Bedford, NH | Full Time
$33k-42k (estimate)
1 Month Ago
Bedford High School
Bedford, NH | Full Time
$29k-37k (estimate)
Just Posted
Bedford High School
Bedford, NH | Full Time
$29k-37k (estimate)
Just Posted
TrulyHired
Bedford, NH | Part Time
$29k-37k (estimate)
1 Week Ago
Riddle Brook Elementary
Bedford, NH | Part Time
$29k-37k (estimate)
2 Weeks Ago
Cook
$33k-42k (estimate)
Full Time | Skilled Nursing Services & Residential Care 2 Weeks Ago
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Benchmark Senior Living is Hiring a Cook Near Bedford, NH

Job DescriptionCHEF WANTED!Fulltime - Sunday through Thursday positionPay Rate: Starts at $17.25 plus/based on experienceConnect with your calling. Join, stay, and grow with Benchmark.
We at The Arbors of Bedford are looking for a cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.
If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.
Cook Duties & Responsibilities
  • Assures all dietary procedures are followed.
  • Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
  • Assists in establishing food production line to ensure meals are prepared on time.
  • Represents the community with a positive attitude and pride when interacting with potential residents and families.
  • Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.
We believe in offering our employees meaningful benefits. Below is a sampling of the benefits we offer our associates. To find out more, please apply today!
  • Medical, Dental & Vision Insurance provided by Blue Cross Bule Shield
  • Spring Health Wellness Program
  • aHealthyMe Wellness Program
  • 401(k) offering with Auto-enrollment feature
  • Life insurance benefit available date of hire, company sponsored.
  • Long Term disability, company sponsored.
  • Voluntary benefits that include Critical Illness, Accident Insurance and Hospital Indemnity
  • BJ’s Club membership
  • Tuition Reimbursement
  • Working Advantage Discounts: including Movie Theaters, Theme Parks, Hotels, Sporting Events & Online Shopping
  • Cell phone discounts with AT&T and Verizon
  • Vacation and Health & Wellness paid time off.
  • Up to 10 Holidays
  • and more!
Job Requirements
Cook Requirements
  • High school diploma or equivalent
  • Culinary Arts training preferred.
  • 2 years of dietary experience
  • Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
  • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
  • Be able to lift up to 50 lbs.
  • This is primarily a standing position, may need to stand in one place for extended periods of time.
  • ServeSafe Certification

Job Summary

JOB TYPE

Full Time

INDUSTRY

Skilled Nursing Services & Residential Care

SALARY

$33k-42k (estimate)

POST DATE

06/06/2024

EXPIRATION DATE

07/01/2024

WEBSITE

benchmarkquality.com

HEADQUARTERS

WALTHAM, MA

SIZE

1,000 - 3,000

FOUNDED

1997

TYPE

Private

CEO

THOMAS H GRAPE

REVENUE

$200M - $500M

INDUSTRY

Skilled Nursing Services & Residential Care

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About Benchmark Senior Living

Benchmark is a provider of independent living, nursing, memory and respite care services for senior citizens.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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