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The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Dining Services Director will direct these duties to ensure that quality food service is provided at all times.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Full Time
$33k-43k (estimate)
09/08/2024
09/26/2024
benchmarkquality.com
WALTHAM, MA
1,000 - 3,000
1997
Private
THOMAS H GRAPE
$200M - $500M
Skilled Nursing Services & Residential Care
Benchmark is a provider of independent living, nursing, memory and respite care services for senior citizens.