Description

Position at Benihana

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Primary Responsibilities :

This is an entry-level food service position that is responsible for washing and cleaning tableware, pots,

pans and cooking equipment. Responsible for all utility and / or maintenance duties in the restaurant as

assigned.

Specific Job Duties :

In accordance with Benihana’s service and cooking procedures :

Loads, runs and unloads the dish machine.

Keeps the dish machine clean and reports any functional or mechanical problems immediately.

Monitors dish machine water temperature to ensure sanitary wash cycle.

Washes and stores all tableware and kitchenware.

Keeps dish room clean and organized.

Maintains adequate levels of clean tableware for dining room and kitchen.

Bags and haul dish room trash to dumpster at designed times.

Handles tableware carefully to prevent breakage and loss.

Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.

Cleans food preparation and production areas as required.

Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by

the restaurant manager or kitchen chef.

Performs other duties as assigned by a supervisor.

Experience and Education :

Basic food preparation knowledge preferred.

Previous experience in food preparation preferred but not required.

Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.

High School diploma or GED preferred.

Must be eligible to work in the United States.

Competencies, Knowledge and Skills :

Customer Service : Must possess good customer service skills. Ability to maintain a high degree of

professionalism when interacting with colleagues or guests.

Communication : Must possess good verbal and nonverbal communication skills. Must be able to

communicate and understand guests’ and colleagues’ instructions, read and understand written

directives, and be able to clearly communicate if s / he requires further direction. Must be able to interpret

nonverbal cues in an effort to identify and correct potential problems. Must be able to effectively

communicate in English.

Interpersonal Relationships : Ability to adapt and interact with a diverse group of people. Ability to

maintain a professional and courteous demeanor during stressful and / or busy times. Must be able to

work as part of a team and recognize the importance of each team member’s role in the guest dining

experience.

Physical Demands : Must be able to perform a variety of physical activities including, but not limited to,

standing for long periods of time, climbing, walking, bending, reaching, stooping and lifting up to 55 lbs.

Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Ability to use

sharp knives and cooking utensils. Must be able to use cleaning compounds and cleaning products. Must

be able carry large bins filled with dishes, silverware and other eating utensils. Exposure to hot and / or

cold temperatures required (stove, freezer,

Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with

background knowledge of proper techniques and equipment to be used desirable. Knowledge of industry

standards on beverage and food storage and handling techniques is highly desirable. Where applicable,

holds a state and / or local food handlers card.

solving skills. Must have the ability to recognize and resolve problems in an appropriate manner. Must

have basic math skills

Shift Flexibility : Must be able to work different shifts, including holidays, nights and weekends. Must be

able to work overtime as required.

Last updated : 2024-06-22