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Primary Responsibilities:
Responsible for managing the dailyoperations of the restaurant, including the selection, development andperformance management of front of the house employees. Oversees inventory andordering of food and supplies, optimize profits and ensure that guests aresatisfied with their dining experience.
Specific JobDuties:
GeneralOperations:
Food Safety and Planning:
Financial:
Employee Related:
Experience and Education:
Full Time
$61k-79k (estimate)
08/17/2024
10/25/2024
The job skills required for Restaurant Manager include Food Safety, Initiative, Food Preparation, Planning, Guest Service, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.