ASSISTANT FOOD PRODUCTION SUPERVISOR

Join Team Bento and be a part of our group of companies which operates more than 5600 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location:

• Rhode Island Food Factory - 263 Jenckes Hill Rd, Lincoln, RI 02865 | Shift starting 5:00am, 1 weekend working weekly.

Responsibilities

As the Assistant Food Production Supervisor, you will be responsible for day-to-day operations of the plant to ensure the production process is running smoothly and efficiently, supervising various department Team Leaders including, Production, and Quality Assurance. This will include optimizing production with a lean mindset, productivity, maximizing yield, accurate reporting and ensuring the highest quality for our customers.

• Ensure all standard operating and sanitation procedures are followed in the production activities.
• Supervise everyday production schedules and assist in resolving all issues.
• Monitor production output and quality, making necessary adjustments to the process and equipment as needed.
• Supervise and perform equipment assembling, disassembling, and cleaning.
• Assigning specific tasks to individual employees and ensuring that they are performing their jobs safely and effectively.
• Coordinate with other departments to ensure all food safety and food quality standards are met.
• Conduct daily production planning.
• Monitor inventory levels and left over material quantities.
• Provide hands on experience in day-to-day operations.
• Develop and implement plans to improve efficiency and productivity.
• Maintain a safe and clean work environment by enforcing all safety policies and procedures.
• Reports on production levels, employee performance, and other relevant data to upper management
• Other Ad Hoc Duties as required to ensure the business runs smoothly.

Qualifications:

• Equivalent combination of related education and/or experience may be considered.
• Previous supervisory/management experience in a food processing facility.
• Solid knowledge of food safety standards and HACCP plant experience is an asset.
• Working knowledge of Continues Improvement processes (LEAN manufacturing, 6 Sigma).
• Knowledge of MS Office, & Excel.
• Ability to work in a refrigerated, cold refrigerated climate.

Why you should join our team:

• Competitive Compensation: Starting salary from $47,000 annually.
• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity and Inclusion: We proudly celebrate and champion employment equity, diversity, and inclusion through our Affinity Committee, ensuring that every voice is empowered and heard.
• Lead the Sustainability Revolution: As part of our commitment to ESG, our Sustainability Committee drives our environmental initiatives and champions sustainable practices.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Food Manufacturing Supervisor, Food Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.