Schedule: 4 shifts, 30-34 hours/week, weekends required, competitive pay

About Berlin:We are a new 70-seat music venue and cocktail lounge in the North Loop, with food under Culinary Director Jamie Malone. 

Duties and responsibilities include but not limited to:
-Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
-Preparing all foods as directed by the CdC & company standards.
-Washing smallwares
-Plating and garnishing meal items in accordance with the instructions provided by the head cook.
-Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
-Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
-Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
-Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
-Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Minimum Qualifications (Knowledge, Skills, and Abilities):
Minimum 1-year cooking experience required
Sound knowledge of food health and safety regulations
Ability to work as part of a team and in a fast-paced environment
Excellent communication skills and able to actively listen
Ability to prioritize job duties and manage time effectively
Prolonged periods of being on your feet per shift.
Must be able to lift up to 50 pounds at a time.