Cook s will prepare items for both caf and banquet events, and work with Sous Chef while always ensuring exceptional service.
Responsibilities
- Cleans food preparation areas as determined by law and company policy.
- Set up stocking stations with all necessary supplies.
- Preps food for events, chopping, cutting, etc.
- Prepares foods to the specifications of the hotel requirements and the guest.
- Adjusts food items to accommodate guests with allergies or specific diet concerns.
- Seasons food according to recipes or company needs.
- Operates various kitchen appliances such as oven, grill, etc.
- Portions, arranges and garnishes food based on hotel guidelines.
- Assists other cooks during the food assembly process.
- Cleans up after business hours.
Requirements
Skills to have:
- Must have exceptional food handling skills with a proven record of cooking experience.
- Ability to cook food promptly for guests.
- Must be professional in all interactions with coworkers and guests.
- Must have excellent communication skills.
- Ability to read orders and understand instructions from the chef and coworkers.
- Ability to stand for an entire shift.
- Ability to lift, pull, and push up to 50 lbs.