BGR Burgers Grilled Right restaurant concept is based on perfecting the art of grilling – and has been supported by the many awards we are privileged to have won. We believe in human connection, compassion, and high-quality products and service. People play a huge factor in any company’s success.
As with our food, we are also passionate about attracting and getting the right people who are passionate about providing the best food and performing the art of customer service, as well as accomplishing their personal dreams.

Tasks:
Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Ability to grill to customers order is a plus
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances
• As with other personnel in the operations, at times, the tasks might also include running the cash register, taking orders, making sandwich, running the fryer operations, assist in opening, and closing process.

Qualifications:
• Previous experience in cooking, cashier, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends
• Ability to work well in teams
• Proficiency in using POS System