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Job Title: Restaurant General Manager
Location: Rancho Cucamonga, California
Job Type: Full-Time
Overview:
We are seeking an experienced and dynamic Restaurant General Manager to lead our team and oversee the daily operations of our new restaurant opening in Rancho Cucamonga, California. The ideal candidate will have a passion for hospitality, a proven track record in restaurant management, and the ability to foster a positive and productive work environment. This is a rare opportunity to join a growing hospitality group and work alongside a Michelin Bib Gourmand Chef, setting the stage for significant career development and advancement in the culinary and hospitality industry.
Key Responsibilities:
Qualifications:
Benefits:
How to Apply:
Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and explaining why they are the ideal candidate for this position. Please send your application to tom@boulevardhg.com with the subject line "Restaurant General Manager Application - [Your Name]."
Physical Requirements:
Additional Information:
We are committed to creating an inclusive environment for all employees and applicants. We comply with the Americans with Disabilities Act (ADA) and provide reasonable accommodations to qualified individuals with disabilities to perform the essential functions of their jobs unless such accommodations would impose an undue hardship.
Please note that this position is contingent upon successful completion of a background check. The background check may include verification of employment history, education credentials, professional licenses, and any relevant criminal history. By applying for this position, you consent to undergo a background check as part of the hiring process.
Equal Opportunity Employer:
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Join our team and help us create memorable dining experiences in Rancho Cucamonga. We look forward to meeting you
Full Time
$56k-70k (estimate)
08/04/2024
09/01/2024
The job skills required for Restaurant General Manager include Customer Service, Leadership, Restaurant Operation, Cost Control, Time Management, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.
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Quotes from people on Restaurant General Manager job description and responsibilities
Restaurant General Managers are responsible for leading and managing restaurants.
01/10/2022: Troy, NY
The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
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The manager creates targets and objectives to help the restaurant function smoothly and successfully.
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Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.
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A Restaurant Manager makes sure the restaurant runs smoothly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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Overview of responsibilities for restaurant managers.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
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Familiarity with restaurant management software, like OpenTable and PeachWorks.
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