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The Assistant Manager is responsible for the management and supervision of their staff. He or she must have a full knowledge of the Companys operational standards and must be able to demonstrate and teach these standards to others. The assistant manager must be able to build a team that provides instant guest recognition, excellent service, delivering top-quality food and clean surroundings.
Responsibilities:
Job Skills:
Desired Traits/Hospitality Skills:
Other
Restaurants & Catering Services
$65k-91k (estimate)
05/02/2023
08/01/2024
bigboy.com
CALIMESA, CA
500 - 1,000
1953
TSAI JAMES
$10M - $50M
Restaurants & Catering Services
bigboy.com