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Our BIG FLAVOR and BIG FOOD is the CENTER of our Restaurants and the Big Chicken brand.
As a LINE COOK you have the power to MAKE OUR GUEST'S DAY by giving them an INCREDIBLE FOOD EXPERIENCE.
The PRIDE YOU TAKE in the way you PREPARE and PRESENT our food can CHANGE SOMEONE'S DAY… it can either make it better or worse.
We've all had that moment where your food was prepared clumsily, and as a result, you end up with mustard or mayo on your shirt. Or when your favorite dish doesn't taste the same as the last time because one or more of the ingredients were prepared wrong because the Prep Recipe wasn't followed. Talk about putting you in a bad mood.
We never want this to be the BIG CHICKEN GUEST EXPERIENCE. TAKE EVERY SHOT to MAKE THEIR DAY A SLAM DUNK!
How to SCORE as a BOH Line Cook - Take pride in preparing and presenting all Big Chicken Menu items and assume 100% responsibility for quality.
• Help with the success and profitability of your Restaurant by: o Following Menu Builds and Prep Recipes and paying attention to order modifications to minimize waste.
o Keeping the Restaurant safe:
Handle, store and rotate all products to standard.
Clean dishes, cooking utensils and cookware to standard.
Work safe and follow all Big Chicken Safety and Food Safety
regulations and standards.
• Take pride in your Restaurant by:
o Maintaining clean and sanitary work stations including Refrigerators, Freezers and Dry Storage areas.
o Following tasks outlined on Open/Close Checklists and completing them in a timely manner.
o Stocking Stations according to the PAR Charts.
Founded in 2018, Big Chicken is backed by a dream team of partners; JRS Hospitality, an accomplished Las Vegas-based ownership group; Authentic Brands Group, a multi-national, multi-billion-dollar brand development, marketing and entertainment company; and Hall of Fame basketball star Shaquille O’Neal. Big Chicken fuses O’Neal’s home-cooked childhood favorites with today’s trending flavors. From crispy chicken sandwiches and tenders to Cheez-It® crusted mac n’ cheese and hand-crafted ice cream shakes, each menu item tells a story all while offering guests an inside look into the life and personality of Shaquille O’Neal.
Full Time | Part Time
Investment Management
$32k-39k (estimate)
06/08/2024
07/04/2024
bigschicken.com
Beaverton, OR
<25
Investment Management
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.