The Prospect: Opening in the spring of 2024, The Prospect will redefine hospitality in Mount Prospect. Personal service and the ultimate dining experience will be hallmarks of the two-story restaurant. Guests will be immersed in culinary techniques as the team prepares dishes influenced by both Italian and Argentinian culture. The Prospect’s approach to open and honest hospitality will extend beyond a congenial smile and handshake, making its way into fresh and seasonal ingredients that will fuel the body and warm the soul. Job Description: Servers at The Prospect ensure all guests enjoy an exceptional, memorable dining experience.

Servers will:

• Possess a thorough understanding and knowledge of the full menu, including ingredients and preparation methods, approaching food orders by making recommendations based on guest preferences
• Collaborate and communicate effectively with all team members to efficiently coordinate order preparation and timely delivery
• Monitor guest needs throughout the dining experience and respond in a prompt manner • Create conditions for a memorable dining experience by engaging with guests
• Maintain and ensure various areas of the restaurant are clean, sanitized, and organized
• Assist in clearing and resetting tables

Job Types: Full-time, Part-time

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Paid training
• Vision insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Professional Server: 2 years (Required)

Ability to Relocate:

• Mount Prospect, IL 60056: Relocate before starting work (Required)

Work Location: In person