```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check customers' identification to ensure they meet the legal drinking age
- Handle cash transactions and operate the cash register
- Upsell food and beverage items to increase sales
- Provide excellent customer service and address any customer concerns or complaints
- Follow all food safety and alcohol service guidelines
- Collaborate with kitchen staff to ensure timely and accurate order delivery
- Assist with event planning and catering services as needed

```Requirements```
- Previous experience as a bartender or in a similar role preferred
- Knowledge of Aloha POS system or similar point-of-sale software is a plus
- Strong knowledge of drink recipes and mixology techniques
- Ability to handle cash transactions accurately
- Excellent customer service skills with a friendly and outgoing personality
- Basic math skills for calculating bills and making change
- Understanding of food safety regulations and practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required by the business

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

Job Types: Full-time, Part-time

Pay: From $9.00 per hour

Expected hours: No less than 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person