1 Grace by Nia Foxwoods - Chef de Cuisine Job in Mashantucket, CT
Big Night Entertainment Group is Hiring a Grace by Nia Foxwoods - Chef de Cuisine Near Mashantucket, CT
- Planning or participating in planning menus and utilization of food, considering probable number of guests, marketing conditions and popularity of various dishes
- Estimating food consumption and purchases or requisitions food and kitchen supplies
- Ensuring that food and supplies are received, inventoried and stored according to facility standards
- Supervising organization and sanitation of kitchen, storage areas and loading dock
- Reviewing menus, analyzing recipes, and determining food, labor, and overhead costs
- Supervising food and service aspects of private dining, group functions and special events
- Supervising kitchen and other back of house personnel and coordinates their assignments to ensure economical and timely food production. Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Optimally scheduling kitchen staff to ensure adequate coverage while keeping labor costs within budget
- Working in a high-volume, fast-paced work environment
- Working in conjunction with the health department which will be visiting the establishment regularly
- Other duties as assigned
- Directly supervises up to 20 to 30 employees
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Responsibilities include interviewing, hiring, training and developing employees; planning, scheduling, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
- Develops necessary training material to properly train all back-of-house staff
- Minimum of 2 to 4 years supervisory experience in a high-volume, upscale food and beverage environment required
- Previous Creole style cooking and southern-influenced menu development in a professional setting is required
- Contributing to building a positive team spirit; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed
- Takes responsibility for subordinates' activities; Makes self available to staff; Develops subordinates' skills and encourages growth; Fosters quality focus in others
- Looks for ways to improve and promote quality
- Develops and implements cost saving measures; Contributes to profits and revenue; Conserves organizational resources
- Prioritizes and plans work activities
- Displays original thinking and creativity; Uses innovative approaches and ideas to improve recipes and plate presentation
- ServSafe/Food Safety Certification
The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential work functions.
- Workplace can have moderate to high stress levels
- May be required to lift or move up to 30 lbs using proper lifting techniques and withstand long hours on your feet in a fast-paced, high energy environment
- Non-typical office hours will be customary including evenings, weekends, and holidays
We are committed to creating a diverse and welcoming workplace that includes team members with various backgrounds and experiences. We believe this enables us to better meet our mission and values while serving customers throughout the community. All are encouraged to apply.
Big Night is always looking for talented, ambitious professionals to join our staff. If you have a passion for hospitality and a commitment to superior guest service, we want you to join our team today.
Big Night Entertainment Group is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Native Americans receive preference in accordance with Tribal Laws. All Native American applicants who wish to receive preference in hiring are required to self-report when filling out their application: http://www.mptnlaw.com/MERO/RightsNotice.pdf.
Job Summary
Full Time
Restaurants & Catering Services
$83k-111k (estimate)
07/17/2024
09/12/2024
bneg.com
BOSTON, MA
25 - 50
2006
ED KANE
<$5M
Restaurants & Catering Services
Related Companies
About Big Night Entertainment Group
Big Night Entertainment Group is New Englands preeminent hospitality and entertainment management company, owning and operating a diversified portfolio of award-winning restaurants and nightlife destinations, as well as a global creative consultancy agency, Big Mind Creative Group. Founded in 2006 by veteran nightclub owners Ed Kane and Joe Kane, along with marketing and entertainment expert Randy Greenstein, BNEG exists to create unique dining and nightlife experiences that transcend tradition and status quo. The company owns and operates award winning venues including, The Grand, Explorateur..., Empire, Red Lantern, and Scorpion Bar and VERSUS. Big Night Entertainment Group also owns and operates CBS Sporting Club and Scorpion Bar at Patriot Place in Foxboro, and Shrine, Red Lantern, High Rollers, Scorpion Bar and Guy Fieris Kitchen & Bar, in Connecticut. Big Night Entertainment Group has experienced explosive growth over the past few years, and is consistently hailed as one of the premier employers in New England. Named by the Boston Globe as one of the Best Places to Work for 6 years in a row, and placing #1 in Food & Beverage on the Inc. 500 list. BNEG is proud to attract and retain top talent year after year.
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