15 Line Cook Jobs in Big Sky, MT
Big Sky Resort is Hiring a Line Cook Near Big Sky, MT
Our Line Cooks are the core?of our culinary teams, creating?exceptional?dining experiences for our guestsby owning the quality and presentation of our cuisines,whether in a fast paced or fine dining setting.?This is a great opportunityto growand further your career in the culinary arts?while working for one of the leading vacation?destinations?in the world!
Success Profile?
Here are some of the top qualities that will help you be successful in this role:?
- Diligent?????????????????????????????????????????????????????????????????
- Supportive
- Accommodating?????????????????????????????????????????????????????????????????
- Willing and Helpful?
- Precise???????????????????????????????????????????????????????????????????????????????????
- Reliable
Picture yourself being a?Line Cook?at Big Sky Resort and having the opportunity to:
- Produce consistent quality dishes that are visually appealing while working the line with a smile
- Maintain a high level of responsibility and attention to detail when cooking and plating product
- Step into any support role and maintain harmonious relationships with other support team members by being open to completing any task or function that will enhance the culinary experience
- Follow established procedures, inventory?systems and?processes to assure compliance with our brand standards
- Demonstrate?your cleanliness standards by maintaining the line and stations in impeccable order
- Accept feedback and coaching from culinary leaders
- Learn and follow our Boyne Standards and Boyne Basics to better serve our guests?
Recipe for Success:
- Possess a passion for?the culinary arts?and the hospitality industry?
- Possess basic knowledge of proper?food handling, food temperatures,?kitchen equipment, tools and small wares?
- Able to follow recipes and adhere to food allergies
- Have?a strong sense of urgency and responsibility for completing work quickly and correctly?
- Possess a coachable and team player demeanor
- Exhibit clean work habits and ownership of a safe, clean work area?
- Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace
- Work within established standards and procedures?
- Be available to work early, mid-day and evening shifts, weekends and holidays?
- Be able to lift at least 25 pounds?
How to stand out:
- Submit a resume with your application?
- Be ServSafe certified?(Food Handler)?
- Have proven prior experience?or an enthusiastic willingness to learn?
All full time seasonal employment at Big Sky Resort includes:
- FREE All Access Bike Haul Pass and discounted Golf Pass
- Discounted Golf and Mountain Biking for friends and family
- 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
- Eligibility for affordable Team Member Housing
- Lodging discounts for friends and family
- FREE Basecamp activities including zip line course
- Wellness Day and Eligibility for PTO
- Eligible for seasonal loyalty bonus
- Monthly employee events
Job Summary
Full Time
$27k-33k (estimate)
06/20/2024
07/09/2024
bigskyresort.com
BIG SKY, MT
50 - 100
1973
Private
REBECCA STACKUS
<$5M
Accommodations
Related Companies
About Big Sky Resort
Big Sky is a resort that specializes in offering lodging units, meeting spaces and skiing facilities.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
