The Beverage Warehouse team is chiefly responsible for moving beverage product around Breese Stevens Field. Members of the Beer warehouse crew are required to be 18 years or older. Warehouse team members under 18 will be restricted to moving non-beer related products.

Responsibilities include:

• Move beverage product (cans/bottles) throughout the stadium in a timely and organized manner.
• Change kegs as needed during events.
• Set up beverage stations in advance of events with product as directed by management team. Monitor stock during events and refill as needed.
• Under guidance of F&B Management, maintain cleanliness and health standards in accordance with guidelines set forth by the Dept. of Public Health.
• Possess a level of physical fitness necessary to safely and repeatedly perform heavy-lifting tasks.
• Maintain a positive, safe, and fun work environment.

Beer Warehouse team members are hired for the outdoor event season at Breese Stevens Field which typically runs from mid-April to late October. This is a part-time, hourly position with scheduled hours generally occurring in the late-afternoon and evening on both weekdays and weekends.