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Help run our kitchen operation from inventory, ordering, recipe management, scheduling, and building a strong team to grow. Looking for someone to work nights and weekends only.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Expected hours: 30 – 35 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
$41k-54k (estimate)
07/11/2024
07/19/2024