Help run our kitchen operation from inventory, ordering, recipe management, scheduling, and building a strong team to grow. Looking for someone to work nights and weekends only.

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Expected hours: 30 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Rotating weekends
• Weekends as needed

Work Location: In person