Come join a great company with a 30-year history in Oregon!

Bill & Tim's Barbecue and Tap House is a fast casual restaurant that specializes in authentic wood smoked meats and traditional American side dishes paired with beer, cider, wine, cocktails and kombucha.

More than just a smoke-centric barbecue joint, Bill & Tim's also features a variety of salads, rice bowls, burgers and Mexican specialty dishes served with or without smoky proteins.

Bill & Tim's is located at the corner of 13th and Pearl in downtown Eugene.

If you are a hardworking, dedicated individual with a strong work ethic and passion for the restaurant business, then apply by completing our brief application.

We offer a starting hourly rate of $14.00 per hour (more with relevant experience), pooled tips and free shift meals. Bill & Tim's is a fast-paced environment generating above average tips for a fast casual concept.

Pooled tips average between $4.00 and $4.50 per hour per employee resulting in an average total hourly income of $18.20 to $18.

70 per hour (or more with experience)!

Job Types : Full-time, Part-time

Pay : $14.20 per hour

WELCOME

Bill & Tim’s Barbecue & Tap House (20 taps) is a fast casual restaurant specializing in authentic wood smoked meats and traditional American side dishes paired with beer, cider, wine and specialty cocktails.

Pulled pork, chicken, turkey, ham, links, tofu, shredded brisket, tri-tip and baby back ribs are available as 1, 2 and 3 meat plates served with sides.

More than just a barbecue joint, Bill & Tim’s also features a variety of salads, sandwiches, burgers, rice bowls and Mexican dishes served with or without smoky proteins.

Simply put, our menu is diverse.

Pay : $14.20 - $16 / hour

WELCOME

Bill & Tim’s Barbecue & Tap House (20 taps) is a fast casual restaurant specializing in authentic wood smoked meats and traditional American side dishes paired with beer, cider, wine and specialty cocktails.

Pulled pork, chicken, turkey, ham, links, tofu, shredded brisket, tri-tip and baby back ribs are available as 1, 2 and 3 meat plates served with sides.

Simply put, our menu is diverse.

Last updated : 2024-05-17