DESCRIPTION:

Head Server act as an assistant to the restaurant manager. Covering shifts and helping out on busier nights with management duties. Head Server should be knowledgeable about the food and beverages on the menu so they can explain dishes to both guests and staff as well as clarify any concerns about allergies or styles of food preparation. A qualified head server should be friendly, courteous, and fast. Other requirements include good communication skills, teamwork, cleanliness, and ability to stand and walk for extended periods (10 hours).

ABOUT US:

Whether you're looking for casual or fine dining, Bill White has you covered. We operate eight of the most successful and well-known local establishments. For almost 30 years, Bill White has solidified the dining standards in Park City. Beginning in 1993 with Grappa Italian Restaurant, to the most recent, Pine Cone Ridge American Cuisine, we have worked to cultivate and deliver a diverse range of cuisine. With a passion for creating the finest culinary experiences, we strive to be the best and to maintain that position in this competitive market. We always lead with our love of the Park City community. We are looking to hire those who share these values. We love to foster growth and encourage promotion within our teams. Come grow with us!

DUTIES AND RESPONSIBILITIES:

Assisting as Manager

• Assisting in daily FOH operations for a restaurant
• Understanding Front of House service
• Promoting positive and professional company morale
• Customer, community, vendor and employee relations
• Handle customer concerns and complaints, relaying feedback to the kitchen.
• Hold daily pre-service meetings.
• Effectively manage staff and maintain a professional atmosphere.
• Maintain dining room cleanliness and organization.
• · Work closely with staff ensuring communication flows effectively

As a Head Server

• · Training new staff
• · Assisting manager with handling guest related issues and helping staff when needed
• · Acknowledge guest opportunities and offer options
• · Maintain an open line of communication with Managers and kitchen
• · Regular attendance and on-time to all scheduled shifts is considered an essential function of the job
• · Other duties as assigned

SKILLS AND QUALIFICATIONS:

• · Positive and professional attitude
• · Must have great customer service with a positive professional attitude and appearance
• · Schedule flexibility
• · Team focused and motivated
• · Multifaceted restaurant service experience
• · Able to communicate with and lead a diverse staff
• · Able to work holidays and weekends
• · Responsible, hardworking and adept at dealing with fast paced work environment
• · In-depth knowledge of alcohol and different types of cuisines preferred
• · Highly developed interpersonal skills
• · Basic bookkeeping knowledge
• · Working knowledge of point-of-sale systems
• · The ability to work on your feet for most of the day and lift 50 pounds at a time
• · Food Handlers Permit Alcoholic Beverage Handlers Permit

BENEFITS:

· All Company employees are eligible to receive 50% off food items during their employment at any of the Bill White restaurants. Including Grappa, Chimayo, Windy Ridge Café, Sushi Blue, Ghidotti’s, Billy Blanco’s and Pine Cone Ridge American Cuisine.

DISCLAIMER:

** THE DISPLAYED HOURLY RATE INCLUDES THE AVERAGE HOURLY RATE AS WELL AS THE CALCULATED AVERAGE HOURLY TIPS FOR THIS POSITION. COMBINED HOURLY RATE IS SUBJECT TO CHANGE PENDING BUSINESS LEVELS. **

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Types: Full-time, Part-time

Pay: $20.00 - $40.00 per hour

Job Types: Full-time, Part-time

Pay: $20.00 - $40.00 per hour

Benefits:

• Employee discount

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Fine dining: 2 years (Required)
• Restaurant experience: 2 years (Required)

Work Location: In person