13 Inn Lead Pastry Cook - Full Time Jobs in Asheville, NC
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Inn Lead Pastry Cook - Full Time
$29k-38k (estimate)
Full Time
5 Days Ago
Biltmore Company is Hiring an Inn Lead Pastry Cook - Full Time Near Asheville, NC
Job DescriptionThe starting pay range for this position begins at $19.50/hour and is based on the level of qualifications and relevant experience above the minimum requirements.
The Pastry Cook III is mid-level position within the baking/pastry department, and is responsible for working to provide a world class dining experience for guests through the preparation and presentation of high quality pastries, breads, and other baked products for all banquet and a la carte services at the four star/diamond rated Inn on Biltmore Estate. Level 3 staff may also assist with: purchasing and food orders; training and onboarding of new employees; development for interns/externs, apprentices, and Level 1/2 staff; and menu development and plate designs as requested. In addition, the Level 3 Pastry Cook will provide general assistance and support for leadership, the department, and company.
Schedule typically 1:00pm-11:00pm. Weekend & holiday availability is required. Essential Job Duties:
The Pastry Cook III is mid-level position within the baking/pastry department, and is responsible for working to provide a world class dining experience for guests through the preparation and presentation of high quality pastries, breads, and other baked products for all banquet and a la carte services at the four star/diamond rated Inn on Biltmore Estate. Level 3 staff may also assist with: purchasing and food orders; training and onboarding of new employees; development for interns/externs, apprentices, and Level 1/2 staff; and menu development and plate designs as requested. In addition, the Level 3 Pastry Cook will provide general assistance and support for leadership, the department, and company.
Schedule typically 1:00pm-11:00pm. Weekend & holiday availability is required. Essential Job Duties:
- Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
- Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
- Accountable for proper rotation and dating of all food items
- Ensure all items are prepared, garnisheed, and presented to quality standards; prepare and plan in advance to ensure all mis en place needed for next shift is ready.
- Cross-trains on pantry line, stewarding/dishwashing equipment, and banquet events and plate-ups to provide assistance as needed.
- Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.
- Two-year Pastry/Baking degree, and/or industry certifications are preferred.
- At least three (3) years of related experience in a full-service restaurant, preferably in a fine dining/upscale setting. Equivalent combination of education/experience considered. Preferred candidate will have experience in a luxury hotel/resort food and beverage operation with exposure to both a la carte and banquet dining service styles.
- Demonstrated commitment to delivery of world class internal/external guest service; proven leadership skills; ability to develop teams.
- Proficiency with Word, Outlook, and Excel; ability to quickly learn Biltmore's systems and processes.
- Basic math skills and the ability to develop, read, and execute recipes; must be able to follow prep and order sheets; experience with inventory/cost control techniques helpful.
- Excellent interpersonal and communication skills; conveys information clearly and concisely at all levels; public speaking skills helpful.
- Solid planning, project/time management, and organizational skills; ability to work under deadlines, prioritize, and multi-task; focus on quality, safety, and details.
- Proactive, exercises good judgment; anticipates and takes initiative.
- Works effectively both independently and as part of a team.
- Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day.
- Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time.
Job Summary
JOB TYPE
Full Time
SALARY
$29k-38k (estimate)
POST DATE
06/22/2024
EXPIRATION DATE
07/19/2024
WEBSITE
thebiltmorecville.com
HEADQUARTERS
CHARLOTTESVILLE, VA
SIZE
25 - 50
TYPE
Private
CEO
TIM O'NEILL
REVENUE
<$5M
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