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POSITION OVERVIEW:
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
SUMMARY OF RESPONSIBILITIES:PROFITABILITY*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
QUALIFICATIONS AND SKILLS:*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
Full Time
$63k-89k (estimate)
07/28/2024
09/27/2024