5 Line Cook Jobs in Carson, NV
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Black Bear Diner is Hiring a Line Cook Near Carson, NV
As a line cook, your responsibilities will include, but are not limited to:
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. * Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
- Handle, store and rotate all products properly.
- Assist in food prep assignments during off-peak periods as needed.
- Complete side work for station and shift. * Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
- Assist in mentoring and training of other chefs as needed
- Performs other related duties as assigned by the manager-on-duty.
- At least 6 months experience in a similar capacity.
- Must be able to work in an environment that is often hot, noisy, and congested.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours)
Pay: $15.00 - $18.00 per hour (DOE)
Physical Setting:
- Fast casual restaurant
We are flexible with scheduling options! Apply to find out more!
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Job Summary
Part Time
Restaurants & Catering Services
$33k-40k (estimate)
06/21/2023
07/05/2024
blackbeardiner.com
GILROY, CA
500 - 1,000
1986
GEORGE SAMMET
$10M - $50M
Restaurants & Catering Services
Related Companies
About Black Bear Diner
Black Bear Diner is a family dining restaurant with menu options offering large portions of home-style comfort food for breakfast, lunch, dinner and dessert.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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