Blackstone Consulting, Inc is seeking a Sr. Cook to join their team onsite at Camp Parks. We offer competitive rates, Vacation, Holiday, and Pension options.
Pay Rate: $26.99/hr
Cook and supervise a working staff of cooks and food sanitation specialists.

Basic Function/Scope

• Assumes the responsibilities and duties of the Shift leader in their absence.
• Direct all Dining Facility Cooks and MA's assigned to their shift.
• Responsible for the satisfactory accomplishment of all meal preparation, line setup, serving, sanitation, other functions and task.

Primary Duties and Responsibilities

• Represent the company team in working with military personnel in the dining facilities.
• Prepares soups, meats, starches, sauces, gravies, and vegetables as required in accordance with the recipe cards.
• Ensures that all cooks assigned to their shift following instructions on the production schedules and recipe cards
• Ensures that kitchen maintains safe and sanitary conditions at all times.
• Conducts on the job training as required.
• Ensures that all food items are on the serving line at the prescribed time.
• Samples all food items during preparation and upon completion of preparation to ensure quality is maintained.
• Ensure all food is properly garnished prior to placing them on the serving line.
• Ensure that all cooks and servers are familiar with and follow replenishment procedures on the serving line.
• Ensures that single use disposable gloves are used required by TB Med 530
• Conduct complete pre-meal sanitation and service inspection of dining facility
• Ensure that all tasks are conducted in accordance with TB Med 530 guidance.
• Cooperate with Quality Assurance Surveillance and Preventive Medicine Activity inspections.
• Ensure that progressive cookery methods are used when practical.
• Comply with policies and procedures, works well with others, punctual attendance, good customer service.

Basic Qualifications

• Certificate in food handling/sanitation methods, or ServSafe certified preferred.
• Good customer service skills.
• Must have solid worth ethics.

Experience

• Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.

Physical Demands

• Lift and carry up to 50 lbs.
• Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods).
• Some bending and stooping.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
INDCP