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PURPOSE OF THIS POSITION
Assists the First Cook in preparation of food for patient service, cafeteria service, and catered events in accordance with Sodexo standards, methods, recipes, special diets or as directed by the Manager of Food and Nutrition or his designee.
JOB DUTIES / RESPONSIBILITIES
Adheres to HACCP guidelines.
Provides feedback to management team in regards to department processes and associate development.
REQUIRED QUALIFICATIONS
PREFERRED QUALIFICATIONS
PHYSICAL DEMANDS
This position requires a full range of body motion with intermittent activities in walking, lifting, bending, squatting and twisting.
The associate will be required to stand for eight hours a day. The individual must be able to lift twenty to fifty pounds and reach work above the shoulders.
The associate must have eye-hand coordination and finger dexterity. The individual must have corrected vision and hearing in the normal range.
The position requires excellent verbal skills to perform daily tasks.
Last updated : 2024-06-20
Full Time
$30k-38k (estimate)
06/21/2024
09/19/2024
bvhealthsystem.com
Findlay, OH
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