The Florentine is looking to hire Pasta Line Cook to be the backbone of our kitchen!
We take hospitality serious and expect all of our employees to do the same.
All Line Cooks will be responsible for the following:

• Following instructions of the Chef at all times.
• Keeping their station clean and organized and in accordance with health codes.
• Set up stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of extra food
• Stock inventory
• Ensure that food comes out in high quality and in a timely fashion
• Maintain a positive and professional approach with coworkers and customers

Each employee that works in the back-of-house is trained on every station but will be assigned to one specific area, to ensure the quality and consistency of our guests' orders. This is a fast-paced kitchen, and we are looking for candidates who have experience working on the line, in various stations. Flexibility and teamwork are the two most important qualities we look for in a line cook!
Why work with us?

• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
• Shift meal, dining discounts in other BLT restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT Restaurants is proud to be an EOE. We look forward to hearing from you!
More detail about The Florentine part of BLT Restaurant Group, please visit https://culinaryagents.com/entities/68818-The-Florentine