354 Restaurant Manager Jobs in New York, NY
BLT Restaurant Group is Hiring a Restaurant Manager Near New York, NY
Restaurant Operations
- Oversee comp/void reporting, and all floor managers comps/voids
- Schedule all FOH employees and monitor overtime
- Oversee tip reporting and payroll efforts
- Daily walk through to inspect restaurant
- Upkeep of all building and equipment (FOH/BOH) maintenance and cleanliness
- Be physically present on the floor during service to ensure service standards
- Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary
- Personally involve self with the service of VIP tables
- Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction
- Assist in wine sales and service
- Hire and Train the staff to have comprehensive knowledge of the menu, wine list and service standards
- Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication
- 3 years restaurant management experience, with a resume that demonstrates commitment to previous positions
- Fine-Dining experience required; steak-house experience preferred
- Ability to lead and manage a team
- Flexible schedule - although we are not open for lunch, we do require weekend shifts
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other BLT restaurant locations, and a great work environment!
More detail about BLT Prime - New York part of BLT Restaurant Group, please visit https://culinaryagents.com/entities/190083-BLT-Prime---New-York
Job Summary
Full Time
Restaurants & Catering Services
$79k-109k (estimate)
06/23/2024
07/21/2024
bltrestaurants.com
NEW YORK, NY
50 - 100
2004
FAITH GIVENS
<$5M
Restaurants & Catering Services
Related Companies
About BLT Restaurant Group
BLT Restaurant Group is an international restaurant and hospitality group. Built on a commitment to "Exceeding Expectations" with extraordinary food and excellent customer service, BLT Restaurant Group has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York (which opened in 2004), to more than 29 restaurants on two continents.
The job skills required for Restaurant Manager include Restaurant Operation, Dedication, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
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