FLOATING DELI TRAINER

• $15.00 PER HOUR
• REPORTS TO DIRECTOR OF FOOD
• HOTEL ROOMS PROVIDED
• TABLET PROVIDED
• UNIFORM PROVIDED
• FOOD EXPENSES PAID FOR WHILE DISTANCE TRAVELING

RESPONSIBILITIES INCLUDE:

• TRAINING NEW KITCHEN MANAGER IN NORTHERN DISTRICT
• FILLING IN FOR LOW STAFFED KITCHENS
• FOLLOWING ALL BLUESKY PROCESSES (PLANOGRAM, BUILD TO SHEETS, RECIPES, SCHEDULES)
• WORKS NO MORE THAN 40 HOURS PER WEEK
• 5 DAY WORK WEEK
• WORKING WEEKENDS IS INCLUDED
• REPORTS TO FOOD DIRECTOR ON WITH QUESTIONS, COMMENTS, ETC.
• COVER KITCHEN MANAGER VACATIONS
• STORE REFRESHERS BY WEEK (ON GOING TRAINING) WHEN STORES ARE STAFFED
• TRAINERS DO NOT HOLD ANYONE ACCOUNTABLE
• ISSUES TO FOOD SUPERVISOR
• GASOLINE CARD PROVIDED FOR TRAVEL