8 Cook - Schowalter Villa - FT 5 am - 1:00 pm and 11 am - 7:30 pm EOW Jobs in Hesston, KS
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Cook - Schowalter Villa - FT 5 am - 1:00 pm and 11 am - 7:30 pm EOW
$29k-38k (estimate)
Full Time
3 Weeks Ago
Bluestem Communities is Hiring a Cook - Schowalter Villa - FT 5 am - 1:00 pm and 11 am - 7:30 pm EOW Near Hesston, KS
Position OverviewThe primary responsibility of the Cook is reading recipes; preparation and serving daily meals according to dietary needs; ensuring food temperature controls; maintaining proper food storage practices, marking and inventory of leftover food products; and cleaning and sanitizing of cooking utensils, food preparation areas, and food storage units.
Essential Job FunctionsCooks food according to menus, recipes, and diet sheets
Essential Job FunctionsCooks food according to menus, recipes, and diet sheets
- Understands and adheres to residents’ nutritional needs as specified on their diet sheets
- Remains alert to residents’ changing dietary and health concerns
- Consults daily menus to determine which food will be cooked for the day
- Uses all kitchen equipment appropriately
- Ensures that food is ready at the proper time and temperature
- Organizes food to be delivered to different areas
- Checks and records temperatures of food to ensure that it is served at correct temperatures
- Cools food according to the Serv Safe manual
- Prepares, cooks and stores food under appropriate temperatures and with safe food handling techniques
- Cooks food in a manner to conserve nutritive value, flavor, appearance and texture
- Understand and follows food portion controls
- Avoids wasting food or supplies
- Serves residents in the dining area when time permits
- Monitors all buffet area and refills it as necessary
- Prepares food
- Keeps all kitchen equipment clean and in good working order
- Cleans and sanitizes food preparation areas
- Helps washes pots and pans and puts them away as time permits
- Ensures that dietary aides clear and wipe down tables and sweep and mop floor
- Ensures all dietary aides have completed assigned job duties before end of shift
- Completes cleaning schedule
- Uses good sanitation practices as described in Serv Safe manual
- Must be at least eighteen (18) years of age
- Prefer ServSafe Food Handler certificate or willing to obtain
- Prefer one or more years of culinary training or equivalent cooking experience
- Must be able to work a minimum of every other weekend and holidays
Job Summary
JOB TYPE
Full Time
SALARY
$29k-38k (estimate)
POST DATE
05/31/2024
EXPIRATION DATE
06/25/2024
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