About us

We are professional and agile.

Our work environment includes:

• Modern office setting
• Food provided

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification to ensure legal drinking age
- Handle cash transactions and operate the cash register
- Engage with customers in a friendly and professional manner
- Monitor customer behavior and ensure responsible alcohol consumption
- Restock bar supplies and maintain inventory levels
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Adhere to all health and safety regulations

Qualifications:
- Previous experience as a bartender or in a similar role is preferred but not required
- Knowledge of retail math, basic math, and cash handling procedures
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills
- Attention to detail and accuracy in order taking and drink preparation
- Familiarity with different types of alcoholic beverages, brewing methods, and cocktail recipes is a plus
- Must be able to stand for long periods of time and lift heavy objects (e.g., kegs)
- Must be at least 21 years old (or the legal drinking age in your jurisdiction)
- Food handling certification may be required depending on local regulations

We offer competitive pay rates, flexible scheduling options, opportunities for career advancement, and a fun working environment. If you have a passion for hospitality, enjoy working with people, and have the ability to create memorable experiences for customers, we would love to hear from you.

To apply, please submit your resume highlighting your relevant experience in the food service industry.

Job Types: Full-time, Part-time

Pay: Up to $50.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person