Responsibilities

· Prepare restaurant tables with special attention to sanitation and order

· Attend to customers upon entrance

· Present restaurant menus and help customers select food/beverages

· Take and serve orders

· Answer questions or make recommendations for complimentary products

· Collaborate with other restaurant servers and kitchen/bar staff

· Deal with complaints or problems with a positive attitude

· Issue bills and accept payment

Requirements

· Proven restaurant serving experience

· Hands-on experience in cashier duties

· Attention to cleanliness and safety

· Patience and customer-oriented approach

· Excellent people skills with a friendly attitude

· Responsible and trustworthy

· High school diploma is a plus but not required

*Knowledge of food, wine and spirits is preferred

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: From $12.50 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person