149 Cook Jobs in Baton Rouge, LA
BOCAGE RACQUET CLUB is Hiring a Cook Near Baton Rouge, LA
Responsibilities
Daily responsibilities include, but are not limited to, the following:
Setting up and stocking workstations with necessary supplies
Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items
Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner
Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage
Present, garnish, and arrange final dishes
Ensure proper inventory and make sure all final products are fresh
Monitor maintenance and cleanliness of kitchen area and kitchen equipment
Adhere to HACCP food safety procedures
Qualifications
Perform other duties as required
Key knowledge, skills abilities include, but are not limited to, the following:
Possesses a commitment and eagerness to provide excellent customer service
High school diploma or general education degree (GED), or currently attending High School
Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred
Organized, able to think and act quickly and effectively while retaining self-composure
Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude
Background
Bocage Racquet Club is a private tennis club designed to provide its members, their families, and guests an exceptional athletic club experience. Bocage strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stockholders. The staff at Bocage directly impact the club with their talent and attitude to serve its members. Bocage Racquet Club is more than a tennis club; it's an environment to enjoy multiple amenities such as upscale dining, pickleball courts, fitness center, pool, and camaraderie. Bocage Racquet Club works to provide all employees with an environment to bring out the best character in them at work and at home.
Job Summary
Full Time
$30k-38k (estimate)
06/29/2024
07/14/2024
bocagerc.org
BATON ROUGE, LA
100 - 200
Private
MICHAEL ARMSHAW
$10M - $50M
Sports & Recreation
Related Companies
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
