COME JOIN OUR AMAZING MANAGEMENT TEAM as GENERAL MANAGER at HARDEE’S, make new friends, develop your career skills, and have fun. Great pay, benefits, and opportunity for advancement.

Who Are We?

Boddie-Noell is a family-owned Christian based company, embracing the diversity of our people. We are the largest franchisee of Hardee’s restaurants in the United States.

What is our Team Approach?
Our managers do not manage from a distance but instead alongside crew employees to be more effective, resolve guest complaints, maintain product quality, and resolve problems as they arise. Working alongside crew members allows our managers to teach and lead by example.

As a Restaurant General Manager with Boddie-Noell Enterprises, you will be part of an established and stable organization. We are committed to operating on the family values of respect, honesty, trust, excellence, teamwork, and diversity; you will find that our support of our employees and their career development is second to none. We will provide you with a comprehensive 7–8-week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes full benefits.

What Will You Do?
Under the direction of the District Manager, the General Manager will develop, support, and lead the restaurant team. Be accountable for sales growth by maintaining the highest standards in quality, service, and cleanliness with constant focus on profitability.

• Manage labor costs to meet company standard. Train the management team and crew using current training system.
• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Evaluate performance at company designated intervals. Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Maintain a cooperative, professional, harmonious working relationship with management team and crew.
• Assist with crew member duties as needed.
• Recognize and adhere to all HR, sanitation, safety, cash, personal appearance, security policies and procedures to ensure a safe and compliant environment for all.

Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

What Will You Need?

• Must be 18 years or older
• 2 – 5 years of experience as a Restaurant General Manager
• Valid Driver’s License
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Must meet physical demands required of the role
• Must be able to lead, recognize and train successful talent
• Cheerful and positive attitude
• Effective communication skills
• Strong organizational, multitasking and prioritization skills
• Loves serving and helping others

What is in it for You?

• Bonus Pay
• Medical, Dental, Vision & Life Insurance
• Vacation, Sick, Holiday, Personal & Bereavement pay
• Paid Training
• 401K
• Discounted Meals
• Opportunity to Advance
• Bonus Program

*Veterans and those with previous military experience are encouraged to apply!

EOE

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restuarant General Management: 2 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Hopewell, VA: Relocate before starting work (Required)

Work Location: In person