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40 FOOD & BEVERAGE SUPERVISOR Jobs in Chicago, IL

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FOOD & BEVERAGE SUPERVISOR
$54k-70k (estimate)
Other 11 Months Ago
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Bodega Taqueria y Tequila is Hiring a FOOD & BEVERAGE SUPERVISOR Near Chicago, IL

As Bodega Taqueria y Tequila continues to expand its national footprint, we are looking for an experienced Food & Beverage Supervisor to join our growing brand and incredible team!
Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tequila in a dynamic, eclectic Puebla inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up [major market name] best tequila and cocktails in an environment that brings the fabric of the community together artists and musicians, locals, and travelers alike for late night conversation, performances, and fun.
As an Food & Beverage Supervisor you will be responsible for the daily operations of Bodega Taqueria y Tequila while ensuring adherence to company standards. You will need to be visibly present on the floor during service and solicit feedback from guests/customers.
Essential FunctionsCirculate on the floor while continually checking with the guests/customers to ensure that everything is to the guests’ satisfaction.
Handle guest/customers complaints and thank them upon departure.
Monitor and supervise restaurant and/or bar to ensure operation is properly functioning.
Communicate with customers and employees in a positive and clear manner.
Listen to and understand requests, respond with appropriate actions and provide accurate information.
Remain calm and alert, especially during emergency situations and/or heavy restaurant/lounge activity, serving as a role model for all employees.
Interact with all department closely to ensure efficient operations and quality guest service.
Responsible for assigning and supervising all opening and/or closing side duties.
Conduct daily shift meetings.
Participate in ongoing trainings of employees to ensure that employees continue to improve their performance.
Recognize outstanding performance and ensure discipline is given for unsatisfactory performance in order to correct the behavior.
Supportive FunctionsIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the restaurant:
Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties.
Additional duties as necessary and assigned.
PERKS OF THE JOBCompetitive, market-driven compensation; based on experience
Comprehensive healthcare benefits available
401(k) Plan
  • Recognized holidays with inclusive religious observance flexibility
Generous PTO policy
Extensive discount offerings at all Bodega Taqueria y Tequila properties
Mental and physical wellness programs for all team members
" We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. "

Job Summary

JOB TYPE

Other

SALARY

$54k-70k (estimate)

POST DATE

10/13/2023

EXPIRATION DATE

08/22/2024

WEBSITE

bodegataqueria.com

HEADQUARTERS

Miami Beach, FL

SIZE

<25

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The job skills required for FOOD & BEVERAGE SUPERVISOR include Leadership, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a FOOD & BEVERAGE SUPERVISOR. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOOD & BEVERAGE SUPERVISOR. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Food&Beverage Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food&Beverage Supervisor job description and responsibilities

Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.

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Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.

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Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.

02/26/2022: Boise, ID

Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.

03/07/2022: Columbus, OH

Food and beverage supervisors utilize different tools to assist them throughout their usual workday.

02/02/2022: Orlando, FL

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food&Beverage Supervisor jobs

There are no mandatory educational requirements to become a food and beverage supervisor.

03/11/2022: Philadelphia, PA

Hands-on training through internship programs, which are typically included in degree programs, is helpful for those planning to pursue work as a food and beverage supervisor

02/18/2022: Phoenix, AZ

Voluntary certifications, such as Food Protection Manager Certification (FPMC) and Foodservice Management Professional (FMP), can reflect the knowledge and experience needed to advance in this career.

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Position requires 2 years-previous Food & Beverage and supervisory experience.

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Minimum of two years food service or related hospitality management experience.

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Step 3: View the best colleges and universities for Food&Beverage Supervisor.

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