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As Bodega Taqueria y Tequila continues to expand its national footprint, we are looking for experienced Kitchen Manager to join a growing brand and our incredible team!
Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tequila in a dynamic, eclectic puebla inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together artists and musicians, locals and travelers alike for late night conversation, performances and fun.
As a Kitchen Manager at Bodega Taqueria y Tequila you will be responsible for supervising the kitchen operations to ensure the team is following standard recipes, food safety and providing the highest level of food quality to our guests.
ESSENTIAL FUNCTIONS
Assign in detail, specific duties to all kitchen team members that will provide efficient kitchen operations.
Supervise kitchen staff in the proper preparation of menu items and presentation.
Schedule kitchen staff so that proper coverage is maintained while keeping payroll within budgets.
Assist in proper receiving, storage (including temperature setting), and rotation of food products so as to comply with health department regulations.
Adhere to control procedures for cost and quality.
Adhere all kitchen staff follow food safety requirements.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant.
Prepare food according to standard recipes including line-work, prep-work and sanitation guidelines.
Support daily production by operating in each kitchen role as needed, deemed by the needs of the business.
PERKS OF THE JOB
Competitive, market-driven compensation; based on experience
Comprehensive healthcare benefits available
401(k) Plan
(6) Recognized holidays with inclusive religious observance flexibility
Generous PTO policy
Extensive discount offerings at all Bodega Taqueria y Tequila properties
Mental and physical wellness programs for all team members
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Other
$53k-71k (estimate)
07/26/2024
09/25/2024
bodegataqueria.com
Miami Beach, FL
<25
The job skills required for KITCHEN MANAGER include Food Safety, Flexibility, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a KITCHEN MANAGER. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by KITCHEN MANAGER. Select any job title you are interested in and start to search job requirements.
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