Currently seeking a Facility Maintenance Person 4:30 am- 11am

*Full time position with set schedule. Must be able to work 4:30 am -11:00 am Sunday, Monday, Tuesday, Thursday, Friday. Off days will be Wednesday and Saturday.

*The Facility Maintenance Person is responsible for completing daily cleaning and maintenance checklist. Examples of task are detailed cleaning, changing light bulbs, changing air filters, and keeping parking area and landscaping clean and free of litter.

*The Facility Maintenance Person is also responsible for checking in and putting away two truck deliveries per week with 250 pieces per truck. Must have the physical ability to repetitively lift and move cases weighing up to 50 lbs.

*The Facilities Maintenance Person is also responsible for draining, cleaning, and replacing cooking shortening in 6 commercial fryers twice per week.

*Opportunity for merit raise after 30 days with no absences

*Must have high level of professionalism in dress, conduct, and speech

*Must be goal oriented and driven to be successful

*Must have the physical endurance to work on your feet for extended periods of time

*Must have a strong sense of urgency and excel in a fast- paced environment

*Growing company with opportunities for advancement

*FREE shift meals

*Paid Vacation

*Health Insurance after eligibility period

*EOE/Drug Free Employer

Company Introduction

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.