**Pastry Assistant**

**Pastry Assistant**

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3600 North Clark Street, Chicago, IL 3600 North Clark Street, Chicago, IL Part Time Hourly (Based on Experience) Expires: Apr 5, 2022

**Required Years of Experience**

2 years

Swift & Sons Tavern & Oyster Bar a BOKA Restaurant Group concept directly across from the friendly confines of Wrigley Field.

Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, and Lee Wolen. BRG has over 16 entities (and more forthcoming!) each of them crafted individually and conceptually unique.

SKILLS: Pastry production (cakes, mousse, jams, etc.) and bread production.

**PASTRY ASSISTANT** --Must have at least 2 years of experience in a fast-paced restaurant setting.

--Must have true passion for food and hospitality

--Must be willing to work long extended hours

--Must be able to follow a recipe

--Must have basic Knife Skills

--Must know the fundamentals to Pastry Pruduction, and Bread Production

--Must be certified with a Food Handlers certificate

--Must take direction well,and have a willingness to learn

PHYSICAL REQUIREMENTS:

Ability to lift 50lbs if necessary.

Safely and effectively use all necessary tools and equipment.

Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume and a cover letter detailing why you'd be a great addition to our team! **Compensation Details**

Compensation: Hourly (Based on Experience)

The team behind Chicagos iconic Swift & Sons steakhouse brings you a sister concept featuring an oyster bar and familiar American favorites. Located right across from Wrigley Field, Swift & Sons Tavern is a neighborhood eatery and watering hole serving up poboys, steakhouse classics, and oysters on the half shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the citys most treasured communities.