Bon Appetit
Salary: 90000 - 110000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job SummaryDirector of Operations oversees the overall success of the cafes and catering. Maintains the highest level of sanitation and food quality standards at all time. Assures that all employees are well trained, conforming to Bon Appétit and client standards of conduct. Trains, supports and supervises all Café Managers and Supervisors, improving productivity and minimizing turnover. Monitors sanitation and safety schedules. Conducts monthly GE3 inspections. Makes executive decisions affecting the operation, following The Client’s culture and guidelines, the Health Department’s regulations and Bon Appétit standards and expectations of food quality, freshness and presentation
Key Responsibilities:

• Coordinates the tasks of the Assistant Directors and Operations Managers
• Plans, organizes, directs, coordinates, and supervises functions and activities of the department
• Establishes work standards and work flow
• Establishes and implements policies and procedures for departmental operations
• Directs and conducts safety, sanitation and community maintenance programs
• Maintains excellent relationships with employees, guests and client as well as other departments within the operation
• Performs other duties as assigned

Qualifications:

• Education: Minimum of four (4) years college education, bachelor's degree in Hotel/Restaurant Management preferred.
• Experience: Previous hotel-related experience, dynamic management experience in food and beverage operations, minimum of 3 years supervisory experience. College foodservice experience preferred
• Able to speak clearly and listen attentively to staff, peers, supervisors, guests and client.
• Has a computer skill with a solid understanding of Microsoft Word, Excel and Power Point.
• Strong passion for phenomenal food.
• General culinary knowledge of basic kitchen practices, protocols and procedures.
• Ability to follow all Bon Appétit Health & safety standards.
• Work schedule/hours: Work hours are dependent on business needs but we strive for a 5 day work week. Weekends and nights are required. Some heavy lifting maybe required
• Travel requirements: none

Apply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.
Click Here To Learn More About The Compass Story Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.Req ID: 1319168
Bon Appetit
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