188 Chef Jobs in Miami, FL
BonChon is Hiring a Chef Near Miami, FL
Overview:
We are seeking a skilled Chef to join our team. The ideal candidate will have experience in fine dining, menu planning, and inventory management. If you are passionate about creating exceptional culinary experiences, we want to hear from you.
Duties:
- Plan and create high-quality dishes for our restaurant
- Oversee kitchen operations and staff to ensure smooth daily functioning
- Manage inventory levels and order supplies as needed
- Develop and execute creative menus that meet customer preferences
- Coordinate catering events and special functions
- Maintain high standards of food quality, presentation, and safety
- Handle food service in compliance with health and safety regulations
- Implement effective inventory control measures
- Possess bartending skills to create and serve beverages as required
Qualifications:
- Proven experience as a Chef in a restaurant or culinary establishment
- Proficiency in menu planning, food handling, and inventory management
- Strong knowledge of fine dining practices and techniques
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Culinary degree or relevant certification is a plus
If you are a talented Chef with a passion for culinary excellence and possess the skills mentioned above, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Internship
Pay: $65,000.00 - $75,000.00 per year
Experience level:
- 2 years
- 3 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Casual dining restaurant
- Upscale casual restaurant
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Miami Beach, FL 33139 (Preferred)
Ability to Relocate:
- Miami Beach, FL 33139: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
Restaurants & Catering Services
$61k-83k (estimate)
06/16/2024
08/23/2024
bonchon.com
ORLANDO, FL
500 - 1,000
2006
Private
$50M - $200M
Restaurants & Catering Services
Related Companies
About BonChon
Bonchon owns and operates a chain of restaurants that offers chicken fried wings, strips and drumsticks.
The job skills required for Chef include Food Service, Leadership, Food Handling, Catering, Menu Planning, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
03/05/2022: Lima, OH
Step 3: View the best colleges and universities for Chef.
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