A cashier is as essential to a Bonchon as any other position. They monitor your FOH and ensure the guests are satisfied and receiving the correct orders. They provide a positive customer experience with fair, friendly, and courteous service. The cashier’s responsibilities include, but are not limited to the following:

• Ring in orders at the POS

• Count money in drawer at beginning and end of shift

• Ensure order accuracy when ringing in orders by repeating order back to guest

• Uphold hospitality and guest standards

• Complete to-go and delivery orders by bagging them up before they are given to the guest

• Ensure the cleanliness of the dining room, drink station, and condiment station (in fast casual)

• Ensure the cleanliness of the restrooms

• Confirm delivery and online orders through their respective tablet

• Restock the beverage cooler

Minimum Qualifications

• Ability to remain in an upright stationary position for eight plus hours a day

• Ability to change stationary positions frequently throughout the shift

• Ability to move around the restaurant throughout the day

• Ability to count money