Job Summary:
We are seeking a skilled Manager to oversee our operations in the food industry. The ideal candidate will have experience in fine dining, coffee, and banquet services, with a strong background in kitchen management and shift supervision.

Responsibilities:
- Manage daily operations, including staff supervision, inventory control, and quality assurance.
- Provide leadership and guidance to the team, ensuring exceptional customer service.
- Assist in the development and implementation of operational strategies to enhance efficiency.
- Oversee food handling practices to maintain high standards of cleanliness and safety.
- Coordinate banquet events and ensure seamless execution.
- Conduct shift management duties to optimize productivity and customer satisfaction.

Experience:
- Proven experience as a Manager in a similar setting, with expertise in fine dining or coffee establishments.
- Strong background in team management, demonstrating effective leadership skills.
- Knowledge of inventory control procedures to minimize waste and maximize profitability.
- Experience in kitchen operations, including food preparation and quality control.
- Previous exposure to banquet services is advantageous.

This position offers the opportunity to lead a dynamic team in a fast-paced environment. If you have a passion for the culinary industry and possess the necessary skills to excel in this role, we invite you to apply.

Job Type: Full-time

Pay: $52,000.00 - $62,000.00 per year

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Miami Beach, FL 33139 (Required)

Ability to Relocate:

• Miami Beach, FL 33139: Relocate before starting work (Required)

Work Location: In person