84 Restaurant Sous Chef Jobs in Atlanta, GA
Boqueria Restaurant is Hiring a Restaurant Sous Chef Near Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards. This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
What We're Looking For
- Minimum 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
- Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
- Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high attention to ingredient quality
- Basic knowledge and understanding of financial implications - understanding P&L, COGs, labor, and operational excellence
- Intuitive understanding of restaurant service
- Extensive food knowledge
- State required food safety certifications
- Basic understanding of Microsoft Office and Excel
- Ability to organize, prioritize, and plan ahead.
- Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive).
- Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.
- Work with great people who love hospitality
- Competitive salary based on experience paid weekly
- Flexible scheduling
- Full- and part-time availability
- Benefits include medical, dental, vision, disability, life, and supplemental options
- Paid time off and Discounted Meals
- A strong company culture with high standards
- Be part of growing an upscale restaurant group
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
How We're Committed To Your SafetyYour health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.
We are an Equal Opportunity Employer.We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.
Job Summary
Part Time
$37k-50k (estimate)
06/17/2024
07/10/2024
The job skills required for Restaurant Sous Chef include Leadership, Food Safety, Scheduling, Coaching, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Sous Chef positions, which can be used as a reference in future career path planning. As a Restaurant Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Sous Chef. You can explore the career advancement for a Restaurant Sous Chef below and select your interested title to get hiring information.
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