Join our culinary team at Born & Bred in Scottsdale where a pinch of skill, a heavy handful of dedication, paired with some passion gets recognized.. As a Line Cook, you will play a crucial role in maintaining the high standards of our kitchen and contributing to the success of our rapidly growing concept. Our ideal candidates are “JR.CPA’S” - Joyous, Reliable, Curious, Passionate, Altruistic, and have an awesome Stage Presence.

Qualifications:

• Proven experience as a Line Cook in an upscale or fine dining restaurant.

• Knowledge of culinary techniques, food safety, and sanitation standards.

• Ability to work well under pressure and in a high-volume kitchen.

• Strong communication and teamwork skills.

• Attention to detail and a passion for creating visually appealing and flavorful dishes.

• Current Maricopa County Food Handler’s certification.

• Food Preparation:

• Execute precise and consistent preparation of ingredients according to recipes and specifications.

• Ensure that all dishes are prepared with attention to detail and presentation.

• Cooking and Assembly:

• Cook and plate dishes with speed and accuracy during high-demand periods.

• Collaborate with the kitchen team to maintain a smooth and efficient workflow.

• Quality Control:

• Conduct quality checks to guarantee that all dishes meet our standards for taste, presentation, and consistency.

• Adhere to food safety and sanitation guidelines to maintain a clean and organized kitchen.

• Collaboration:

• Work closely with the culinary team to coordinate and communicate effectively during service.

• Assist in the development of new menu items and contribute ideas for continuous improvement.

• Adaptability:

• Thrive in a fast-paced environment, demonstrating flexibility to handle changing priorities.

• Willingness to learn and implement new cooking techniques and menu items.

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