*Job Overview*

We are seeking a Dish Room Supervisor to oversee the daily operations of our establishment. The ideal candidate will have a background in hospitality, have experience in working in a very fast paced enviroment, and possess strong leadership skills to ensure exceptional cleanliness and efficency of the dish room. Must be able to work with a diverse group of employees.

*Duties*

- Manage and coordinate all aspects of dish room operations

- Supervise staff to maintain cleanliness and organization

-Supervise staff to ensure breaks are taken during preestablished periods of time.

- Ensure compliance with health and safety regulations

- Handle customer inquiries and concerns promptly and professionally

- Collaborate with kitchen staff to ensure smooth service flow

*Skills*

- Experience in the restaurant or hospitality industry

- Knowledge of culinary practices and kitchen operations

- Ability to lead and motivate a team

- Strong communication and customer service skills

- Proficient in food handling and safety protocols

- Previous experience as a dish room employee and supervisory skills is a plus

Job Type: Full-time

Pay: From $22.15 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Experience:

• Dishwashing: 1 year (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Ability to Commute:

• Boston, MA 02215 (Required)

Ability to Relocate:

• Boston, MA 02215: Relocate before starting work (Required)

Work Location: In person