Job Title: Restaurant Manager

Location: Downtown Boston

Company Overview: Join our dynamic team at Bostonia Public House , an energetic and high-volume restaurant located in the heart of downtown Boston. We are committed to delivering exceptional hospitality and providing an unforgettable dining experience. If you are a seasoned and passionate leader in the hospitality industry, we invite you to apply for the position of Restaurant Manager.

Job Summary: As the Restaurant Manager, you will play a pivotal role in overseeing the day-to-day operations. Your primary focus will be on maintaining high standards of service, optimizing operational efficiency, and ensuring a positive and energetic atmosphere for both guests and staff. You will be responsible for leading a team, driving revenue, and upholding the brand's commitment to exceptional hospitality.

Responsibilities:

1. Leadership and Team Management:

· Recruit, train, and supervise a team of dedicated service staff.

· Foster a positive and collaborative work environment, promoting teamwork and continuous improvement.

· Set performance expectations and provide regular feedback to ensure a high level of service.

2. Operations Management:

· Oversee day-to-day restaurant operations, including opening and closing procedures, scheduling, and inventory management.

· Implement and enforce company policies and procedures to maintain consistency and excellence.

· Monitor and manage overall restaurant cleanliness, ensuring compliance with health and safety standards.

3. Guest Experience:

· Uphold the brand's commitment to exceptional hospitality by ensuring guests receive outstanding service.

· Address guest feedback and resolve issues promptly to ensure guest satisfaction.

· Implement strategies to enhance the overall guest experience.

4. Financial Management:

· Work closely with the executive team to set and achieve revenue and profitability goals.

· Monitor and control operational costs, including food, beverage and labor expenses.

· Work with the management team to Implement effective strategies to drive sales.

5. Communication and Collaboration:

· Communicate effectively with both front-of-house and back-of-house teams to ensure seamless coordination.

· Collaborate with vendors and suppliers to maintain quality standards and optimize costs.

Qualifications:

· Proven experience as a Restaurant Manager in a high-volume, fast-paced environment.

· Strong leadership and interpersonal skills with the ability to motivate and develop a diverse team.

· Exceptional organizational and multitasking abilities.

· In-depth knowledge of restaurant operations, including food and beverage trends.

· Excellent communication and problem-solving skills.

· Familiarity with POS systems and other restaurant management software.

· Availability to work evenings, weekends, and holidays as needed.

If you are ready to take on a challenging and rewarding role in a vibrant downtown Boston restaurant, apply now and become a key player in delivering an outstanding dining experience to our guests.